RASA assist with sourcing

Trained, Unemployed, and Experienced Staff.

We also assist sourcing:

Placement Fee is R200 per Staff.

RASA Works hand in hand with the CATHSSETA, NYDA, GTA and lots more.

Regards

RASA Team
Ntando Dube
Sindi Voigt
011 705 2054
073 425 2360

After all Karin Ravin said
"Only as high as I reach can I grow, only as far as I seek can I go, only as deep as I look can I see, only as much as I dream can I be.”

And I believe “Together we will achieve service excellence”!!!

COL'CACCHIO PIZZERIA
Barman wanted needs experience in making coffee, cocktails and has a friendly personality
Atholl
Tel. 011 786 0578
Fax. 086 518 8742
Email. atholl@colcacchio.co.za

INDIAN RESTAURANT IN ILLOVO
I am opening a new Indian restaurant in Illovo and am looking for staff. Specifically Indian chefs specialising in North South and Tandoori cuisine. They can contact me on thava1@global.co.za (Philippe Frydman)

SMALL COFFEE SHOP IN UMHLANGA ABOUT TO CLOSE
3 staff members need to find employment. The one girl is a cook, another is a cappuccino maker / front end lady and the third is a trained waitron.
wendy@restaurant.org.za


PLACEMENT OF WAITORS, ENGLISH AND AFRIKAANS SPEAKING.
Westrand area. Please email all cv's to augustogrill@absamail.co.za or fax to 086 592 6128.

RESTAURANT WITH POTENTIAl

Firstly I am looking for a good chef, preferably young person just out of catering school can work late hours, must
Be able to do grills and pizza's and manage a small kitchen, when things pick-Up I will cut them in with a profit share on the kitchen profits (this will Be based on performance).

Second, a possible partnership with someone that is in the business to come in with a small cash injection and take over the complete management of the place.

The restaurant has potential, it is nicely equipped with all the necessary stuff, cold room, gas pizza oven, bartender cater for 50 people on one sitting.It is in a convenience montclair mall that has a pick & pay, mr price, clicks, three of the major banks and many small outlets.
Eating places, nando's, chicken licken, Kentucky and wimpy.

JUNIOR CHEFS AND JUNIOR MANAGERS WANTED
Omesh Deeplall
Trendz Cocktail Lounge
011 8521898

RESTAURANT MANAGER POSITION AVAILABLE IMMEDIATELY.
Must have experience working both front of house and with stocks and staff management.
Salary is more than the going rate.
Located in Links field area and own transport is essential.
Very up market trendy combination of sit down restaurant and take out.
Must be fluent in english.
Please send cv to markmivami@gmail.com

CATERING SCHOOL TEACHER
Working 20hrs a week (Monday - Friday),
Own transport, Certificate from a technical school or training college for catering, Start beginning of February 2009.
Knowledge of English and one venecular language
Contact - Sister Josepha on 011 447 2115 / fax 011 442 0119 / email lwanga@lantic.net

MANAGER
New Indian Restaurant in Illovo seeks:
A flexible white male, a Manager with restaurant experience minimum of 5years. Salary Negotiable.

ADMINISTRATION
Person with administration skills required for RASA:
Please send CV to wendy@restaurant.org.za

RESTAURANT STAFF
4X Kitchen managers [ R7k – R10k]-  Pretoria / Johannesburg
4 X Restaurants Manager [R6k plus incentives] – Johannesburg
1X GM required for a busy country lodge in Polokwane
1x cook requied to prepare light meals for business people in the surrounding areas a small coffee shop in a Church in Umhlanga, Durban
1 X Chef African Peninsula Restaurant
1X Chef / kitchen manager required in Parys
I have a little restaurant and bar in the northern Drakensberg over looking the Tugela river.I would like to know if you know of anybody looking for a job? Looking for a single Women must have some experience.
4 X Hostesses Required in Pretoria
Chefs required for Pretoria area [R5k – R9k]
Please send your CV to gustav@in-vent.co.za

MANAGER / MANAGERESS
An established Seafood Restaurant situated on the Bushmans River in the Eastern Cape has a vacancy available for a dynamic person to the fill the position of Manager/Manageress. The successful applicant must have experience within the restaurant or Food and Beverage Industry. Duties and responsibilities will include the day to day running of the business, stock control, payroll, Food and Beverage orders, basic bookkeeping and quality control. For Further information please contact Tim on 046 648 2192 or email timsandbar@gmail.com

CHEF
A chef is required for an up market restaurant in the south of Johannesburg. Our menu caters for both eastern and western.
Contact Omesh Deeplall from Trendz Cocktail Lounge on 011 8521898

HEAD CHEF
Head Chef required for a high quality Ala Carte Restaurant in Pretoria
The Role: This is a Head Chef’s position that requires a candidate to organise and manage the staff in the Restaurant in order to maintain the current standards and begin to push the business forward. As Head Chef you will be responsible for the whole kitchen operation including the busy catering department as well as having financial and stock responsibility for the restaurant.
Requirements: This role requires an experienced (minimum of three years) Head Chef who is capable of developing a team of specialist kitchen staff and should have a proven track record of increasing standards in quality places during past work experiences. Candidates should have had a track record of stable careers.
Benefits Include: Meals on Duty, Uniform Provided, Group Benefits.
Salary: Highly Negotiable
Effective date: Immediately
If you are interested in this position please send your CV to rakategp@tiscali.co.za or call us on 012 8083717 or 0741026544.

Submit your CV to RASA, send a copy to cv@restaurant.org.za

Do you want to post a classified here?
Please mail Wendy - wendy@restaurant.org.za

Looking for a Qualified Chef?
Rodger French
Chef durban, morningside
(READ CURRICULUM VITAE )
(Picture)

Zahara Rawiee resume ( admin position in a restaurant or a bar in Pretoria
or Joburg.)

Philippe
Versatile business development specialist with a solid executive chef background. Special
expertise in establishing and developing new projects within the hospitality/catering
industry is looking for a new position within Africa. Available immediately
please contact Philippe on 083 449 5833
or frydman@global.co.za.
Thank you