Safe Food for Food Services Workshop

2 day workshop
Alongside HOSTEX Cape Town
ICC Cape Town
0n 29 and 30 May 2008

Includes simple food safety implementation manual

a) Essential for all Professional in Food Service and Catering in South Africa

b) Get to grips with HACCP and Food Safety in Preparation for 2010

c) Quick and Easy to Implement South African Food Service HACCP System based on International Food Safety Standards

Presenter: Professor Chris Griffith (UK) - and international authority on HACCP and Food Safety in Food Service

RASA members will qualify for a reduced rate of R3 555.00 (excl VAT)

Contact: Susan Paterson

Tel: 011 608 3517

Cell: 082 927 3695

E-mail: spaterson@telkomsa.net or
spaterson@iburst.co.za